April Pointless Lists

Um, April 30. You know, you'd think that since each month comes and goes in rapid succession I would cease to be shocked when it happens AGAIN, but yet, here I am. Shocked.

Ah, well.

Eric dreamed I bought my crisis car, only it turned out to be a navy blue convertible tractor and he was trying to figure out how to tell me it wasn't really practical for our situation. He didn't mention whether or not I listened (I can only assume I did not), but anyway, apparently I have awesome taste in Eric's dreams. I had no idea a convertible tractor was even possible. I'm terribly pleased with myself.

By the way, here's my real crisis car. Almost one year later and for some reason it still isn't in my driveway. I just don't get it.

P.S. I'm thinking that since Eric took my buying a tractor in his dream without him so well that in real life he probably wouldn't mind if I upgraded to a smart phone. I may be testing this theory soon, we'll see. (The problem is that I'd have to actually stir myself, which is kind of a crap shoot.)

Pointless list time!

Movies watched:
Whatever. No one cares. Also: None.

Books read:
Edward Adrift by Craig Lancaster. I had no idea a sequel to 600 Hours of Edward was even possible, which is a good thing because I'd never have been able to stand the wait. As soon as I learned this book was out, I bought it. Bam! Sometimes you don't even need to think things through. Edward is a wonderful character who keeps on keeping on, even when it would be easier to just not. I love this one just as much as the first. Recommend, recommend, recommend. (Why are they so inexpensive on Kindle? You're ripping yourself off, Craig Lancaster.)

Zero Waste Home by Bea Johnson. I've already mentioned this book and that I'm a big fan of Bea's blog. But while I am familiar with what she's doing to eliminate waste from her life, I found the book fascinating and very inspiring. And the opposite of preachy. And very practical. Bea has two boys and a husband... and still they only produce a quart jar of garbage a year. What the what? This book has helped me to step up my own zero waste efforts, as well as to let go of the guilt associated with not being able to do everything. It's also a great tutorial on minimalism in general. I also recommend this one--and hey, if you get it on Kindle, you're not missing out on anything. It's beautifully formatted for the device.

Garden update:
Eric put in the spinach and lettuce a couple of weeks ago, and we've got tiny little sprouts coming up. I'd take a picture, but you'd probably have trouble seeing them in all the dirt.

Most read post:
Math is hard. Well, it is. P.S. We are STILL selling special sections for a buck, and people are STILL buying them. Stacey calls them "limited edition." I think Eric put ours in the recycling...

Check this out:
Find Momo. You guys, I love this with my whole heart. I find Momo EVERY DAY. Almost makes me wish I had a dog.

Things I've learned:
The chocolate chips in our bulk section rock--probably that's the chocolate liqueur talking. Cleaning out the freezer is relatively painless and kind of fun. April weather is just as bipolar as March. Oranges taste better than vitamin C tablets and P.S., I've kind of been eating one a day for weeks on end. Still not tired of them.

Freezer-Pantry Clean Out Week II

Last week I spent $40-ish on groceries without a plan. This week I spent a little less than $50 WITH a plan, which is kind of going against the grain, so to speak, because while I used to menu plan like a boss, I've gotten pretty lazy about it lately. And by "lately," I mean the last eight years. Whatever. All that fancy Zero Waste readin' I'm doing suggests that menus are the way to go to eliminate food waste. I think another might be not to hoard.

I am a food hoarder, I won't lie. Well, something goes on sale and I'm all like, buy all the things! I also tend to put away a lot of food each summer, which in theory is awesome, but in practice it doesn't always get used (looking at you, quart of rhubarb).

I am trying to mend my ways. I bought one gallon of milk, one package of lunchmeat, two loaves of bread. And do you know what I learned? Buying multiples of those things is not hoarding because if you don't, you wake up Friday morning trying to figure out what to feed everyone for breakfast, let alone pack for lunch.

Good to know.

Sunday/Monday
Freezer items: An inherited ham hock from Easter, chopped Walla Walla Sweets, homemade chicken broth, butter
Pantry items: Bulk split peas, bulk cornmeal from who knows when, local honey, chocolate chips I found pushed to the back
Meal: Split pea soup and cornbread*, home canned peaches, peanut butter cookies with chocolate chips**

A couple weeks ago I sent out a plea on Facebook: What the heck do you do with a ham hock? Oh, sure, I could have Googled it, but that's a lot of work. My friend Julie came through with this suggestion:

Bag of split peas, chicken stock, onion, garlic and ham bone in the crock pot all day. Homemade cornbread when you get home.

Except for the split peas, which I have never willingly purchased in my life, I had all this in the freezer. I also found some cooked taco meat from April 2012 (into the garbage disposal THAT went) and another quart of homemade chicken broth I suspect is from 2011 (such a waste). P.S. I almost donated my crock pot to the church's annual June rummage sale a couple of years ago. I am so glad I did not.

Uh, this was insanely delish. Well, ham, you know.

*Cornbread: This is close to my recipe, except mine just calls for 3/4 cup cornmeal. There was a time in the '00s that I made this every single week. I can't tell you how many times I forgot the baking powder and salt. Hint: A LOT. Also: Honey and cornbread? Yes, please.

**Cookie Recipe Note: For the love of God, do not use margarine in your cooking. Or anywhere. It's basically plastic. I don't even want to think about what shortening is...

Tuesday/Wednesday
Freezer items: Pork chops, walnuts
Refrigerator items: Salad! With feta! And homemade salad dressing!
Pantry items: Quinoa, dried cranberries
Meal: Pan roasted pork chops, quinoa with walnuts and cranberries, leftover split pea soup, salad, will someone please finish the peaches already?

I did not plan on this being a two-nighter, but you know what? Miracles.

Fun fact: We usually buy half a hog from our nephew every summer after the 4H auction at the fair. Last year we bought the entire hog, which, in case you were wondering, is a lot. This little piggy (whose name I forget, sorry, that feels ungrateful somehow) led a very happy life out in the country surrounded by alpacas. True story. Also, he's delicious.

My favorite way to cook pork chops is to do this whole pan roasting ordeal I learned from the Martha Stewart Cooking School cookbook, and I feel like that technique alone is worth the cost of the thing. We also enjoy this dry rub recipe from Everyday Food that we put on everything, meat and vegetable alike. (Um, except I can't find the variation we use... essentially, no cayenne, half the oregano and thyme, the other half with marjoram and basil. Oh, and less salt.)

I've never made quinoa before, but Martha came through again. I felt it had a rather... muddy taste... so I added more salt (kind of shocking, I know) and some dried cranberries and walnuts. And I was like, well, this is going to fly like a lead balloon, but you know what? Everyone ate it like it actually tasted good. Oh, except next time the girls don't want cranberries. (I thought that was the best part, but whatevs.) Eric was all, it's a superfood! Which is how I got my own portion down. I kept expecting to turn into an Avenger, but unfortunately that didn't happen. Maybe next time. (Insert sarcastic "yay" here.)

Oh, and P.S. This is my salad dressing recipe. I can share it because I invented it my own damn self and I don't care who copies it: 1/4 cup olive oil, 2 tablespoons balsamic vinegar, a squirt of honey, a squirt of good ol' yellow mustard (but Dijon is lovelier), salt and pepper to taste. Shake that up in a jar. The honey makes it thicker, which I appreciate. P.P.S. I'm afraid to Google those ingredients just in case someone else also came up with it but is more territorial than I am.

Thursday/Friday

Freezer items: Pinto beans, spinach/cilantro/green onion mix, corn tortillas, raspberries

Refrigerator items: Cheese, blankety-blank peaches

Pantry items: Canned tomatoes, spices

Meal: Mexican-style Lasagna, fruit

I don't even have the words to tell you how sick I am of pork. Bring on the veggies. This Mexican-style Lasagna come from, where else?, Everyday Food. It is delicious. I make it constantly. Last summer I even made a few jars of the filling to shortcut the process a bit later on. I thought I'd used it all, but this is what happens when you clean out your freezer.

I'm at another end-of-the-week-side dish gulf, but that's why God gave us raspberries and peaches, I guess. It's not glamourous in any possible way, but you do get fed.

P.S. Friday I made chocolate chip cookies again. That finished off the rest of the chocolate chips, and I even got to open a new package of walnuts. I think I'm down to like four of those now. Also, I'm premenstrual. I NEED CHOCOLATE CHIP COOKIES.

Saturday
We went to Stayton to visit Eric's sister and brother-in-law, and also to hang out with nephew Kelly and go to some brew fest. I don't know, this is what happens when you hang around homebrewers a lot. I just smile and nod and try to find the coffee. Um, so I didn't have to come up with any kind of meal plan. You know what? I'm okay with that somehow. (Ha.)

In conclusion, these past two weeks have been pretty awesome. I've managed to get rid of quite a bit of food. No one starved (except for Friday morning, but that was my fault for not getting enough milk), and I'm not sure anyone really even noticed I was cleaning the freezer et al the hell out, aside from Eric, whom I like to bore with all the minute details of my life.

It looks like I'm down to mostly fruit in the freezer now (well, and pork), so I guess instead of Freezer-Pantry Clean Out Week III we'll have Will Trisha Ever Learn To Make a Proper Pie Week. Answer: No. Crusts confound me. I don't know, I just don't get it.

Not QUITE kindred spirits

Yesterday Johanna had a 5:30 ball game. I did the math and realized dinner would be at 7:30. Fun fact: I get cranky when I'm hungry. Short story long, I decided to grab a snack at the grocery store beforehand.

Get my bagel in a paper bag, get a cheese stick in plastic wrap (whoops), grab an organic tea in a glass bottle (turns out I really do hate tea, even cold), head to the check out.

Because it's like 5:25, everyone and their brother is at the store, and the lines? Are long. I see one with only one guy, and I'm all like, score!, and plop my purchases down.

The first thing I notice: His reusable containers. He has quart jars and lids just like mine! He also has a couple of wicked looking glass bottles. Yay!

The next thing I notice: This guy has written NONE of the tare weights or bulk codes on his jars. The cashier was getting more and more flustered the longer this went on, because he had to repeat every code half a dozen times and then argued every tare weight AFTER she rang it up. She finally called the manager over and they got it all sorted out, but by that time I'd been in line ten minutes and no joke, my cheese stick had totally wilted. Boo!

The third thing I notice: He just bought 5 quarts of dried currants. Well, that's something you don't see every day.

Anyway, so he pays and he leaves, and the cashier is like, he told me I was going to die, and I was like, WHAT? because I totally missed that part, and she was all, oh, this was a while ago, he was having a bad day and he's kind of special, and he told me I was going to die, so every time he comes in my line now I cringe. And I was all, well, I say you're going to live and you were very patient, and she was like, have a nice day!

It probably helped our transaction lasted roughly 30 seconds.

Here's what could have helped that guy--and all of us--have a way less stressful ordeal:

1. Have the tare clearly marked on the jar
2. Have the bulk code clearly marked on the jar
3. Don't be a jerk when you have to repeat yourself because you didn't do these things

Huh, short list. I know that some people don't like marking up their lids because it makes them look ugly, but seriously, get over it. IT'S A JAR LID. If a store is willing to let us bring in our own jars, the least we can do is make it as easy as possible on their end. If permanence stresses you out, bring a crayon. That sucker will rub off.

I like permanent marker on my lids, actually, because I tend to buy the same ol' junk time after time anyway. Makes it easy.

P.S. It's probably pointless to rant at currant dude, since he'll never see this anyway, but wow, I feel better. Blogging is weird.

To sum it all up, use your jars and be polite. Also, maybe don't tell the cashier to die.